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Results 21 - 30 of 1,150 for cold food
Boil spaghetti, rinse in cold water. Add dressing and Salad Supreme, mix well. Then add all chopped vegetables. Refrigerate.
22. COLD PASTA SALAD
Cook pasta and rinse with cool water. Drain well. Add onion, frozen vegetables, olive oil, vinegar and seasonings. Mix well. Let ...
23. COLD PASTA SALAD
In large bowl, place pasta and cut up fresh vegetables. Pour in 1/2 of the bottle of Italian dressing. Put in olives and sprinkle with ...
Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.
Place crescent rolls flat on ... form). Spread on the baked crust to cover. Top with cut up vegetables of choice. Cut in small pieces. Serve cold.
26. COLD PASTA SALAD
Combine all above ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold.
Mix all of above. Add: ... overnight. Then, add to 16 ounces fresh cooked spaghetti broken up and cooked (any pasta will work). Drain well. Serve cold.
28. COLD PASTA SALAD
If you use fat free dressing and skip the pepperoni, this has very few calories. Add all ingredients together and toss lightly. Add ...
In a large saucepan, lightly ... and toss with cold, cooked pasta. Sprinkle with ... herb vinaigrette dressing and garlic bread. Serves 4 to 6.
30. COLD PASTA SALAD
Slice all the vegetables into small pieces. Boil rotini; mix with all the cut vegetables. Let cool for 1/2 hour. Mix with salad dressing. ...
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