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Results 1 - 10 of 16 for dips chicken fingers
Preheat oven to 450 degrees. In medium mixing bowl, combine chicken and buttermilk and turn to ... 15 minutes. Prepare dip: combine all remaining ingredients, ... 1/2 bread, 20 opt.
Ingredients: 9 (buttermilk .. cream .. crumbs .. honey .. mayonnaise ...)
Cut chicken in strips; coat with mayonnaise ... bake at 425 degrees for 10-15 minutes. These can be frozen. Mix together and serve with chicken.
Ingredients: 8 (breasts .. crumbs .. flakes .. honey .. mayonnaise ...)
Heat oven to 425 degrees. ... and dry mustard. Dip chicken pieces in melted butter; roll ... chicken is tender and coating crisp. Serve with sauce.
Ingredients: 6 (flakes .. mustard .. pieces ...)
Pour about 1/2 inch of ... Wash and salt chicken strips. Dip in buttermilk then in flour ... grease for about 10 minutes or until golden brown.
Ingredients: 3
Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken in ... or with honey dip. Mix together. Refrigerate until ready to serve.
Ingredients: 8 (breasts .. crumbs .. honey .. mayonnaise .. mustard ...)
Clean and cut up cutlets into bite-sized fingers. Combine flour, salt, pepper ... flour mixture, then dip in beaten eggs and coat ... with fingers for dipping.
Ingredients: 10 (crumbs .. cutlets .. eggs .. flour .. oil .. salt ...)
Wash 5 chicken tenders under cold water. Beat ... are fully cooked, dip into the Frank's Red Hot ... coated. Place chicken fingers on a baking pan and ... cheese dressing for dipping.
Ingredients: 8 (crumbs .. eggs .. milk .. paprika .. sauce .. tenders ...)
Cut chicken into strips. Melt butter and ... separate shallow dish. Dip chicken into crumb mix, then ... this by half but suit your own tastes.
Ingredients: 9 (breadcrumbs .. breasts .. milk .. mustard .. oil ...)
Pound the chicken breasts between layers of waxed ... then cut 4 fingers of cheese and roll them ... the water and dip each piece of chicken in ... 25-30 minutes. Serves 4.
Ingredients: 8 (cheese .. chives .. crumbs .. egg ...)
Cut chicken breasts into 1 1/2 inch ... of water and dip the chicken into the egg, ... If to be served cold, refrigerate at least three hours.
Ingredients: 11 (breast .. cheese .. crumbs .. egg .. flour .. oil ...)