3 c. crushed corn flakes
1/4 tsp. garlic powder
1/4 tsp. dry mustard
2 whole chicken breasts, skinned, halved, boned, cut crosswise into 1/2 inch pieces
1/4 c. melted butter
Purchased sweet and sour sauce for dipping

Heat oven to 425 degrees. In shallow bowl, combine corn flakes, garlic powder and dry mustard. Dip chicken pieces in melted butter; roll in crumb mixture, coating evenly. Place on ungreased baking pan. Bake at 425 degrees for 10 to 15 minutes or until chicken is tender and coating crisp. Serve with sauce.