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Results 1 - 10 of 596 for pumpkin cookies
These cookies are something different and great ... blended. Beat in pumpkin, egg and vanilla extract ... Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 375°F. In ... or twice. Add pumpkin, egg and vanilla; beat ... cool. Store in an airtight container. May be frozen up to 3 months.
Preheat oven to 370°F. Note: ... extra flavor. Blend pumpkin, egg, oil and sugar. ... Recipe can be doubled. Bake and freeze the extra cookies.
Preheat oven to 375°F. Sift ... Beat well, add pumpkin, oats, flour and nuts. ... ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.
Pumpkin cookies are moist and delectable! The ... ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 400°F. In ... in eggs and pumpkin. In a separate bowl, ... to avoid tough cookies). Stir in raisins, the ... they won't last long!
Kids will love these yummy and fun cookies! The cookies not only include pumpkin, they have oats and ... Switzerland, used with permission. 'S® Pumpkin
Cream shortening; add sugar gradually. ... Add eggs and pumpkin; mix well. Sift flour, ... minutes or until cookies are golden on edges and ... Makes 4 dozen cookies.
Preheat oven to 375°F. Cream ... If using fresh pumpkin, squeeze out all excess ... of space between cookies. Combine 2 tablespoons white ... Yield: about 4 dozen.
10. PUMPKIN COOKIES
In a small coffee cup, ... alternately with the pumpkin if you're using fresh ginger ... cookie sheets. Bake in preheated 375°F oven 15 minutes.
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