Old-Fashioned Teacakes - Recipes

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Results 1 - 10 of 17 for old-fashioned teacakes

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1. OLD FASHIONED SOUTHERN TEACAKES

Sift flour, salt and baking powder together. Cream butter, sugar, and eggs. Add vanilla, milk, and dry ingredients. Blend well. Place dough ...

2. OLD FASHIONED TEACAKES

Cream 1 cup sugar and 1 cup butter. Add 2 eggs and 1 teaspoon vanilla. Beat well. Sift together 4 cups flour, 1/2 teaspoon cream of tartar ...

3. OLD FASHIONED TEACAKES

In a large bowl mix ... 15-20 minutes or until light gold or delicately browned. Cool on wire rack. Yield 12 1/2 dozen large or 16 dozen teacakes.

4. OLD FASHIONED TEACAKES

Sift dry ingredients together. Cream butter, shortening, egg and vanilla. Add sugar. Add dry ingredients and mix well. Blend until smooth. ...

5. OLD FASHION TEACAKES

Mix sugar and butter. Add eggs and vanilla; add flour. Mix all together until it resembles biscuit dough. Roll out on flour board and cut ...

6. OLD FASHIONED TEACAKES

Sift flour, soda and salt together. Set aside. Cream butter and sugar. Add beaten eggs, vanilla and nutmeg. Add flour mixture and sour ...

7. OLD - FASHIONED TEACAKES

Cream sugar and shortening together and add eggs. Beat until creamy. Add about 2 cups of flour and milk to mixture; beat well. Add ...

8. OLD FASHIONED TEACAKES

Cream butter; gradually add sugar, ... success of these teacakes.) The next day roll ... and let cool completely. Yields about 4 dozen cookies.

9. NEVA'S OLD FASHIONED TEACAKES

Cream butter. Gradually add sugar, beating well with mixer. Add egg and vanilla. Beat well. Combine flour, soda and pinch of salt. Add to ...

10. OLD - FASHIONED TEACAKES

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk and beat well. ...

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