Old-Fashioned Teacakes - Recipes - Page 2

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Results 11 - 17 of 17 for old-fashioned teacakes

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11. OLD FASHIONED TEACAKES

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk and beat ...

12. OLD FASHIONED TEACAKES

Add ingredients and blend well, work a little of the dough at a time on well floured cloth. Roll and cut into desired shapes. Bake in a hot ...

13. OLD FASHIONED TEACAKES

Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk; beat well. ...

14. OLD FASHIONED TEACAKES

Mix ingredients. Flour enough to roll out. Cook at temperature of biscuits.

15. OLD FASHIONED TEACAKES

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Add buttermilk and beat ...

16. OLD FASHIONED TEACAKES

Preheat oven to 425 degrees. Measure sugar and shortening into mixing bowl and cream well. Add egg and beat until smooth and fluffy. Stir ...

17. OLD FASHION TEACAKES

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