1 c. sugar
1/3 c. shortening
1 egg
1/2 tsp. nutmeg
1/2 tsp. vanilla
1/2 c. buttermilk
2 1/3 c. flour

Preheat oven to 425 degrees. Measure sugar and shortening into mixing bowl and cream well. Add egg and beat until smooth and fluffy. Stir in nutmeg and vanilla. Add flour and buttermilk alternately. Roll out and cut cookies. Bake until golden brown.