Results 1 - 10 of 196 for salmon white sauce

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Preheat oven to 450°F. Make ... until smoking. Season salmon with salt. Sear first sides ... asparagus, garnished with basil leaves. Makes 4 servings.

Place salmon steaks on greased broiler pan. ... servings. 2 teaspoons dried dill weed can be substituted for 1 1/2 tablespoons chopped fresh dill.

Preheat oven to 375°F. Chop ... a completely smooth sauce, or less for more ... from sticking. Lay salmon fillets in pan. Squeeze lemon ... or until the white fat bubbles on the side ... Serve fillets with sauce.

Preheat oven to 350 degrees. ... cooking liquid. Drain salmon, keep warm and reserve ... to make a white roux. Gradually stir in strained ... to reduce. Pour sauce into a bowl, set over ... serve sauce. Serves 6.

Sprinkle some salt and pepper ... To make the sauce: Reduce the white wine and shallots until syrup ... and place the salmon filet on top of the ... of Jennivine's Peach Chutney.



Cook: Drain and mash with ... can of RED salmon and remove bones - reserve. ... whisk. Option: Add 2 sliced hard boiled eggs. Pour over salmon pie.

Sprinkle some salt and pepper ... done. To make sauce: Reduce the white wine and shallots until syrup ... until it thickens. Adjust seasoning.

Mix well and bake 30 to 40 minutes at 350 degrees. Serve with white sauce to pour over as gravy.

Mix salmon, saltines and egg. Set aside. Make white sauce by melting butter. Add flour, ... The white sauce keeps patties moist and fries crisp.

Place salmon in marinade at least 2 ... each inch of thickness. You may have to turn steaks over again. Serve with melted butter and lemon juice.

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