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Results 91 - 100 of 196 for salmon white sauce
Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... in skillet. Return sauce to a boil; cook 2 ... salmon with warm sauce.
Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 ... sides, turning once. Sauce: Over low heat, heat ... (Do not over cook.)
93. SALMON LOAF
Heat oven to 325 degrees. Combine all ingredients and mix thoroughly. Place in lightly oiled 9"x5" loaf pan. Bake 45 minutes. Serves 6.
In small bowl, combine all sauce ingredients. Blend well. Cover and ... alfalfa sprouts and tomatoes. Serve with additional sauce for dipping.
Combine onion, bouillon, water and ... a boil. Add salmon and simmer tightly covered about ... stirring constantly. Pour sauce over salmon and serve.
Preheat oven to 350 degrees. Place salmon on foil; set on rack ... top. Serve with sauce. 307 calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.
Dust the cubed salmon lightly with flour. Saute in ... until brown. Add white wine to form a roux. ... Cook until cream sauce is desired consistency. Salt and ... or pasta. Serves 4.
In 10" skillet, bring to ... stock ingredients. Add salmon and simmer, covered, until fish ... transfer to serving platter. Garnish with watercress.
Season salmon lightly with salt and pepper. ... cheese, if desired. Any firm fleshed fish, scallops or clams may be substituted for the salmon.
Mix ingredients together. Place salmon in Zip-loc bag and pour in marinade. Best if soaked for 24 hours.
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