Cook and stir until thickened. Shred salmon and combine with parsley, lemon ... fish with the white sauce and egg yolks, well beaten. ... of souffle is firm.
Cook shallots in butter until ... and add the white wine. Cook fish over low ... Serve fish with sauce covering top of filet. Garnish ... fish if you like.
Ingredients: 8 (cream .. salt .. shallots .. steak ...)