4 salmon steaks, cut 3/4" thick
1/2 c. water
1/2 c. dry white wine
1/4 c. butter, melted
1 tbsp. lemon juice
1/4 tsp. dried dill
Dash salt & pepper
1 c. stuffing mix
2 tbsp. chopped parsley

Wash fish. Sprinkle with salt. Place fish in a shallow baking dish. Combine water and wine; pour over fish. In a mixing bowl combine butter, lemon juice, dill, salt and pepper. Add stuffing and parsley; top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve with Dill Sauce.

DILL SAUCE:

1/2 c. light mayonnaise
1/2 c. light sour cream
2 tbsp. chopped parsley
1 green onion, chopped
2 tbsp. fresh lemon juice
1 clove garlic, minced
1 tsp. dill
Salt & Pepper to taste