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Results 1 - 10 of 101 for dill slaw
Combine all ingredients except cabbage to make dressing. Add dressing to cabbage and stir well. Refrigerate and serve cold. Best made ...
Preparation time is 20 minutes or less. Shredding the cabbage takes the most time, but the food processor speeds this up. Shred cabbage ...
In small bowl, combine honey, sour cream and dill. In large bowl, toss cole slaw mix with onion and honey-sour ... immediately. Makes 4 servings.
Stir together first 8 ingredients in a large bowl until mixture is blended. Stir in coleslaw mix and cabbage. Cover and chill 8 hours. ...
This slaw will keep well in the ... the vinegar, mustard, dill seeds and salt. Remove immediately ... several hours to allow flavors to blend.
Chop cabbage. Add carrots and mix well. Add dill, oil, vinegar and sugar ... enough mayonnaise to desired consistency. Salt and pepper to taste.
Combine vegetables in a large ... Heat vinegar, mustard, dill seeds and salt to boil. ... refrigerate at least 1 hour. 8 servings. 100 calories per cup.
8. DILLED SLAW
Shred cabbage, slice peppers. Combine ... Heat vinegar, mustard, dill and salt to boiling. Remove ... well. Cover and refrigerate at least 1 hour.
1. Combine vegetables in a ... Heat vinegar, mustard, dill seeds and salt to boiling. ... substitute 1 bunch sliced green onions for the whole onion.
Combine above ingredients and serve over 1 medium head cabbage, shredded.
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