Results 1 - 10 of 24 for ham rubs

1  2  3   Next

Preheat oven to 375°F. Boil, ... chop. Chop cooked ham into 1/4-1/2 inch cubes. Tear ... - but try the buttered bread crumbs for extra flavor!

Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. ... 4-5 hours. Remove toothpicks. Garnish with parsley if desired.

Preheat oven to 325°F. In a 9x13x2-inch baking glass baking dish add baked beans and pork & beans. Do not drain. Mix remaining ingredients ...

Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges and gently stir in to moisten. ...

Cook broccoli according to package ... cup onto each ham slice. Roll up and place ... for 40 minutes or until heated through. Yield: 12 servings.



Place beans in a Dutch ... Add broth, water, ham bone, seasonings and bouillon. Bring ... cut into chunks; return to soup. Yield: 10 servings.

The day before serving, place the ham hock and water in a ... the first day and is excellent garnished with Parmesan and croutons. Yields 8-10.

Combine seasonings; reserve. Heat pan ... on high; add ham. Stir frequently until brown, ... pan in 350°F oven, uncovered. Bake for 30 minutes.

Our guests really like these served around a campfire. They are done up ahead of time and heated on sight. These are great to have in the ...

A French loaf cut into ... the rolls. Divide ham and turkey into 4 equal ... cut into halves diagonally. Yield: 4 sandwiches, 5 half sandwiches.

1  2  3   Next

 

Recipe Index