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fresh vegetable medley
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fresh vegetable medley
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1.
FRESH VEGETABLE MEDLEY
Cut squash and pepper into ... medium heat, simmer
vegetables
, garlic and seasonings in ... until crisp-tender. Add tomatoes. Heat thoroughly.
Ingredients: 9 (basil .. broth .. oregano ...)
2.
HAM AND FRESH VEGETABLE MEDLEY
With sharp knife, cube ham; ... pepper; cook until
vegetables
are tender-crisp, stirring occasionally. Add ... Total Cooking time 30-40 minutes.
Ingredients: 10 (basil .. onion .. peppers .. slice .. tomatoes ...)
3.
HAM AND FRESH VEGETABLE MEDLEY
In large skillet over high ... pepper. Cook until
vegetables
are tender crisp, stirring occasionally ... are heated through. Makes 4 servings.
Ingredients: 13 (basil .. bouillon .. oil .. salt .. strips .. wedges ...)
4.
FRESH VEGETABLE MEDLEY
In a large bowl mix ... Fold dressing into
vegetable
mixture. Cover and chill several ... serving, add tomatoes and mix gently. Serves 10 (1/2 cups).
Ingredients: 10 (florets .. mustard .. sauce .. yogurt ...)
5.
FRESH VEGETABLE MEDLEY
Combine first 5 ingredients in ... minutes. Drain. Place
vegetables
in 13x9x2 inch baking dish; ... degrees for 30 minutes until bubbly. Serves 8-10.
Ingredients: 12 (cheese .. pieces .. salt .. slices .. wedges ...)
6.
FRESH VEGETABLE MEDLEY
Place cauliflower in center of ... dish. Arrange remaining
vegetables
around cauliflower, as desired. Pour ... minutes. Season with lemon pepper.
Ingredients: 10 (carrot .. juice .. mushrooms .. rings .. slices ...)
7.
FRESH VEGETABLE MEDLEY
Place cauliflower in center of ... plate. Arrange remaining
vegetables
around the cauliflower, as desired. ... seasoned salt and lemon pepper.
Ingredients: 9 (mushrooms .. rings .. salt .. slices .. stem ...)
8.
FRESH VEGETABLE MEDLEY
Combine water, salt, pepper, garlic ... minutes. Drain. Place
vegetables
in a lightly greased 13"x9"x2" ... just until cheese melts. Serves 8.
Ingredients: 12 (cheese .. pieces .. salt .. slices .. wedges ...)
9.
FRESH VEGETABLE MEDLEY
Mix all
vegetables
and place 1/2 cup mayonnaise ... mayonnaise to coat entire
vegetable
salad. Refrigerate overnight before serving. Serves 10 to 12.
Ingredients: 10 (mayonnaise .. mushrooms .. pieces ...)
10.
FRESH VEGETABLE MEDLEY
Cut
vegetables
into pieces. Cook all
vegetables
... minutes). Add tomato wedges; continue cooking until tomatoes are heated through. Makes 4 servings.
Ingredients: 12 (basil .. cube .. oil .. onion .. salt .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
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GRAPE CO
CORNFLAKE BAKE FRIED CHICKEN
CURRY STUFFING
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CHICKEN CUTLETS ONION-MUSHROOM SAUCE
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