1/2 c. water
2 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
3 med. carrots, scraped & diagonally cut into 1/4" slices
2 med. size green peppers, cut into 1/2" pieces
1 lg. onion, cut into 8 wedges
2 med. yellow squash, cut into 1/4" slices
2 med. zucchini, cut into 1/4" slices
1 lb. fresh mushrooms, sliced
1 c. shredded cheddar cheese

Combine water, salt, pepper, garlic powder and butter in a Dutch oven; bring to a boil. Add carrots; cover, reduce heat and simmer 5 minutes. Add green pepper, onion, yellow squash and zucchini; cover and simmer 10 minutes. Stir in mushrooms; cover and simmer 3 to 4 minutes. Drain.

Place vegetables in a lightly greased 13"x9"x2" baking dish; sprinkle with cheese. Broil just until cheese melts. Serves 8.