1 1/2 lb. brats
3 med. red potatoes
2 med. onions
1 sm. head cabbage
1 tbsp. salad oil
1 (12 oz.) can beer
1 tbsp. caraway seeds
1 tsp. chicken instant bouillon
1/2 tsp. salt
1/4 tsp. pepper

In skillet, cook brats until browned; remove. Cut potatoes into chunks, slice onions 1/2 inch thick, cut cabbage into wedges removing core. Place brats and cabbage in shallow 3 1/2 quart casserole. In skillet in hot oil, cook potatoes and onions until lightly browned, stirring. Add to brats an cabbage. In skillet, add remaining ingredients; heat to boiling. Pour over mixture in casserole. Cover and bake at 375 degrees for 1 1/2 hours. Makes 4 servings.