1/2 c. butter
1 c. flour
4 c. chicken broth
1 1/2 c. milk
16 oz. Cheez Whiz
6 oz. beer
1 tbsp. Worcestershire sauce

Melt butter and mix with flour. Add broth and milk. Stir until smooth and thick (sometimes I blend it in a food processor to get smooth). Add beer and Worcestershire sauce. Simmer 10 minutes. This can be eaten as a soup or served over hot spaghetti. Tastes like the beer cheese sauce at Spaghetti Works.