6 cod steaks
Salt and pepper
1/2 c. melted butter
2 tbsp. lemon juice
1 onion, minced
2 garlic cloves, minced
2 c. cranberry sauce
Parsley sprigs
Lemon wedges

Preheat oven to 350 degrees F. Sprinkle both sides of cod with salt and pepper. Place steaks in a single layer in a buttered and foil lined shallow baking dish.

Mix melted butter, lemon juice, onion and garlic and cook over gentle heat until onion is golden. Pour mixture over cod steaks. Bake for 30 minutes, or until fish flakes easily when tested with a fork.

Add cranberry sauce and simmer until bubbly. Simmer for another 5 minutes, then serve cod steaks with sauce spooned over. Garnish with parsley sprigs and lemon wedges. Serves 6.