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| TWICE BAKED POTATOES | |
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baking potatoes milk (either whole or evaporated) butter salt and pepper cheddar cheese (shredded) Bake potatoes until done (either at 400°F in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides. Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts. Submitted by: Lisa | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #143506
Michael (North Dakota) says:
I found that when adding the pepper milk and salt that I add about 2-3 tbsp. of butter and a good amount of bacon bits and sour cream or top the tater for a rich and delicious flavor and texture. Just some tips. I like your way too, it was yummy!
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