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Results 1 - 9 of 9 for crab oscar
1. CRAB OSCAR
Preheat oven to 350 F. ... and cartilage from crab meat. In a 1 quart ... at 350 oven for 20 minutes. Sprinkle with paprika. Yield: 4 servings.
Dust pounded chicken breasts with ... each side, divide crab evenly on top of each ... slightly browned. Serve with new potatoes. Makes 6 servings.
3. VEAL OSCAR
Flatten cutlets to 1/4 inch ... in skillet. Add crab meat, green onions, and Worcestershire ... Sprinkle with parsley. Yield: 6 to 8 servings.
4. FILETS OSCAR
Saute the filets in butter ... done. Mound the crab meat on top and pour ... melted butter in a stream. If too thick, add a few drops of water.
Cut tenderloin into 9 pieces. ... of veal. Dip crab meat in 2 tablespoons flour, ... available, use 1 (6 ounce) package frozen king crab meat, thawed.
6. VEAL OSCAR
Lightly pound veal cutlets until ... asparagus and lump crab meat. Let wine reduce for ... dash of parsley flakes. Portion: 5 oz. veal per person.
7. VEAL OSCAR
Pound veal until it 1/4 ... 10 minutes. Heat crab meat by placing it into ... serving with a ribbon or two of hollandaise sauce. Makes 2 servings.
8. PORK OSCAR
Cook asparagus according to package ... keep warm. Cut crab into 1 1/2 inch pieces. ... Garnish with snow peas, carrots and tarragon. Serves 4.
Preheat oven to 350 degrees. ... tips. Sprinkle the crab pieces on top of the ... garnish with finely chopped parsley. Lemon wedges if desired.
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