1 lb. crab meat
12 oz. frozen or fresh asparagus, cooked
1 c. dairy sour cream
1/4 c. mayonnaise
1 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. cayenne pepper
1/4 c. Parmesan cheese
Paprika for garnish

Preheat oven to 350 F. Remove shell and cartilage from crab meat.

In a 1 quart saucepan, combine sour cream, mayonnaise, lemon juice, salt and cayenne pepper. Cook over low heat for 4 minutes.

Arrange cooked asparagus in a 12x8x12 inch baking dish. Place crab meat over asparagus. Pour sauce over all and sprinkle with Parmesan cheese. Bake at 350 oven for 20 minutes. Sprinkle with paprika. Yield: 4 servings.