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Results 1 - 10 of about 920 for green split
This recipe has been handed down from my Grandmothers side of the family, and she remembers her Grandmother making the soup. A lot of ...
Put dry peas onto a ... a boil. Add split peas, garlic, celery, onion and ... later) and cook on low flame for 1 1/2 hours. Stir occasionally.
In large soup pot or ... chicken stock and split peas. Bring to a boil ... Add leeks or green onions, carrots, celery, sugar, marjoram ... quarts Potage St. Germaine.
Wash and sort peas. Place in pan and cover with water. Soak overnight if possible. In morning, add remaining ingredients. Add water to ...
Rinse peas and soak in water in a large kettle overnight. To cook, add ham bone, beer, vegetables and pepper to peas and their liquid. ...
Soak peas as directed and drain. Melt butter in a large saucepan and cook onion until lightly browned. Add water, peas and seasonings; ...
Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add ...
Rinse and sort peas. Place in kettle with water and salt. Bring to boil. Let stand overnight or 3-4 hours. Add water from time to time as ...
Saute bacon, onion and celery; ... 1/4 c. dried split-peas 6 1/2 c. water ... Sprinkle lightly with nutmeg. May be diluted with water if too thick.
Fill large soup pot with water; add washed peas. Add bag of vegetables and ham. Slow cook for approximately 4-5 hours, stirring ...
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