| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 261 for crepe batter
Whisk together flour, salt, and eggs. Pour in remaining liquid in a thin stream, while continuing to whisk. Beat until smooth before adding ...
Combine all ingredients and blend ... wire whisk until batter is smooth. To cook the crepes, heat any small skillet ... add cinnamon. It's great.
Mix all ingredients except flour; add flour last and slowly mix until well blended and smooth.
Sift the flour with the ... before using. The batter should be the consistency of ... bottom is golden brown, turn and repeat. Makes 18 crepes.
Refrigerate for 2 hours before ... 3 tablespoons of batter in hot lightly buttered or ... film. Cook until lightly brown, turn and cook 1/2 minute.
6. CREPE BATTER
Put ingredients in blender and mix. Then make your crepes in a small fry pan ... pan to spread batter thinly. When set, flip and ... mixture and roll up.
In medium bowl, beat eggs. ... 20 to 25 crepes. Heat a greased 6" ... 2 tablespoons of batter. Tilt skillet to spread ... serve browned side up.
Pour thinly on a pancake griddle or crepe griddle. Spread out with spoon. Let cook through.
Beat eggs in a bowl. ... electric mixer until smooth. Beat in melted butter. Chill batter at least 1 hour. Cook in a crepe pan. Makes 20 to 25 cups.
Blend all in a blender. Refrigerate batter for 2 hours or longer. ... batter for each crepe. (Lemonade scoop is a ... hand for unexpected company.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables