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Results 111 - 120 of 261 for crepe batter
111. FRENCH "CREPES"
Pour the milk into the ... again. Let the batter rest for 2 hours. The ... other. The "French Crepes" must be very thin. ... melted chocolate on them.
Mix batter and just cover bottom of ... and drain oil before cooking each crepe. Flip crepe over to cook on both sides. Makes approximately 25.
(The crepes can be made up to ... cup of the batter into the skillet and quickly ... Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.
114. DESSERTS CREPES
Combine eggs, milk and butter ... Makes 2 cups batter. For the first crepe, brush the pan until ... mixed fruit and fold. Top with whipped topping.
1. Make Crepes: In bowl, beat eggs ... about 1/3 cup batter, rotating pan quickly to ... cream and strawberries. Serve at once. Makes 8 servings.
116. CREAM CHEESE CREPES
Combine all ingredients in a ... 2 tablespoons of batter into preheated, slightly greased, 6 ... towel to remove crepe. Repeat with remaining batter. ... to bake chilled crepes.
117. EASY CREPES
Heat 8" skillet, grease lightly ... with beater until batter is smooth. Pour scant 1/4 ... 9 to 12 crepes. NOTE: To make crepes ... 10 to 15 minutes.
Mix flour, salt and sugar. ... a thin, smooth batter. Spoon 3 tablespoons of ... 24 pancakes. Mix all ingredients well, adding sugar to taste.
To Make Crepes: Beat eggs. Add milk, ... Using 1 tablespoon batter for each crepe. Pour into ... place in buttered dish. Cover with canned cheese.
In a bowl mix flour ... until smooth. Let batter "rest" for about an hour before making crepes. If batter thickens, add ... cool until serving time.
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