Line 9 x 13 pan ... Beat milk and sour cream with wire whisk until smooth. Beat in pudding until slightly thick (about 2 ... crackers. Next, add cherry pie filling. Sprinkle with crushed ... at least 3 hours.
Blend sugar and butter. Add ... Mix sugar and sour cherries. Pour over dough. Pour ... sometimes use the cherry juice and add enough water ... 375°F for 45 minutes.
Bake angel food as directed. ... of instant vanilla pudding. Mix as directed on package. Then fold in sour cream. Spread over angel food ... spread 1 can cherry pie mix evenly. Spread whipped ... 1 day before serving.
Mix pudding according to package directions; beat for 2 minutes. Add sour cream and beat until peaks ... over cake. Spread cherry pie filling on top. Refrigerate 1 hour.
Cut up angel food cake. ... Cover with the cherry pie filling. Add remaining half ... large bowl instant pudding, milk and sour cream and whip until it ... and let set overnight.