Results 1 - 10 of 112 for sour cherry pudding

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Mix the above ingredients. Bake in a greased 8 inch pan for 40-45 minutes at 350 degrees. Combine 1 cup sugar, 1/2 cup canned milk, dash of ...

Sift flour, sugar, baking soda and salt in mixing bowl. Mix cherries and juice into dry ingredients. Add melted butter, egg and vanilla, ...

Line 9 x 13 pan ... Beat milk and sour cream with wire whisk until smooth. Beat in pudding until slightly thick (about 2 ... crackers. Next, add cherry pie filling. Sprinkle with crushed ... at least 3 hours.

Blend sugar and butter. Add ... Mix sugar and sour cherries. Pour over dough. Pour ... sometimes use the cherry juice and add enough water ... 375°F for 45 minutes.

Bake angel food as directed. ... of instant vanilla pudding. Mix as directed on package. Then fold in sour cream. Spread over angel food ... spread 1 can cherry pie mix evenly. Spread whipped ... 1 day before serving.



Mix pudding according to package directions; beat for 2 minutes. Add sour cream and beat until peaks ... over cake. Spread cherry pie filling on top. Refrigerate 1 hour.

Place cake pieces in 9x13 inch pan. Prepare instant pudding; let set a few minutes. Add sour cream and pour over cake ... at least 5 to 6 hours.

Cut up angel food cake. ... Cover with the cherry pie filling. Add remaining half ... large bowl instant pudding, milk and sour cream and whip until it ... and let set overnight.

Line 9x13 pan with 1/2 ... cake. Top with cherry pie filling. Mix pudding, sour cream and milk together. Pour ... least 5 hours before serving.

Slice cake in enough slices to line the bottom of a 9 x 13 inch pan. Mix last 3 ingredients and spoon over cake. Top with cherries. ...

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