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Results 1 - 10 of 28 for mochi
1. BUTTER MOCHI
Mix Mochi and baking powder in a ... milk them add Mochi mixture. Add butter, sugar and vanilla. Mix well. Pour into pan. Bake at 350 for 1 hour.
2. MOCHI
Mix mochi, baking powder and sugar ... and bake at 350 degrees for 1 hour. Then cool for 4 hours. Cover with towel then roll in potato starch.
3. BAKED MOCHI
Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for 3 minutes. Break apart any frozen chunks and continue to ...
4. BUTTER MOCHI
Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice ...
5. AN MOCHI
Mix mochiko, water, sugar and Karo syrup well and steam for 20 to 25 minutes. Remove from steamer onto board covered well with cornstarch. ...
6. BATA MOCHI
Preheat oven to 350 degrees. Beat eggs and sugar until lemon colored. Add remaining ingredients. Beat until smooth. Pour into 13x9 inch ...
7. AN MOCHI
Mix mochiko, sugar and water ... minutes. Pour hot mochi in stainless bowl and stir ... roll about the size of golf ball and wrap around Koshian.
8. BUTTER MOCHI
Preheat electric oven to 350 degrees. Melt butter; cool. Combine mochiko, sugar, and baking powder. Combine butter and remaining ...
9. BUTTER MOCHI
Mix all dry ingredients. Melt butter. Mix all other ingredients together. Grease 9 x 13 inch pan, bake for 1 hour at 350 degrees.
10. BAKED MOCHI
Mix all ingredients together. Spray 9 x 13 inch pan with Pam. Pour mixture into pan and cover with foil. Bake at 350 degrees for 1 hour and ...
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