1 box Mochiko (rice flour - 16 oz. or 3 1/2 c.)
3 c. sugar
3 tsp. baking powder
2 c. fresh milk
1/4 lb. melted butter
5 eggs
1 tsp. vanilla
1 tsp. coconut extract
1 can coconut milk (12 oz. usually in frozen food dept.)
1 c. coconut

Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice and brown. Cool, cut in squares.