1/4 c. powdered sugar
1 box butter pecan cake mix
3/4 c. oil
1 can coconut pecan icing
1/4 c. chopped pecans
4 eggs
1 c. water

Grease pan and sprinkle with powdered sugar. Sprinkle chopped pecans in bottom of pan. Combine cake mix, eggs, oil and water. Mix for 2 minutes, until smooth. Add icing to batter; mix well and pour into Bundt pan on top of pecans.

Bake at 350°F for 55 minutes or until brown.