Mochi - Recipes - Page 2

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Results 11 - 20 of 28 for mochi

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11. COCOA MOCHI

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl, combine all ingredients and mix well. Pour into prepared pan. ...

12. COCONUT MOCHI

Toast sesame seeds in frying ... bake at 350 degrees for 1 hour. Cool completely. Turn mochi upside down on chopping board and cut into squares.

13. MOCHI

Mix michiko and 2 cups ... to blend into mochi. In 13x9 inch pan, ... prevent sticking. Put cornstarch on cut ends. Store in airtight container.

14. JELLO MOCHI

Combine dry ingredients. Add chilled soda, eggs and butter; mix well. Line pan with waxed paper and bake at 350 degrees for 1 hour. Cool, ...

15. CUSTARD MOCHI

Cream butter and sugar. Beat in one egg at a time. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour.

16. CHOCOLATE MOCHI (Light Cake)

Mix all of the above together. Add and mix well: Add 2 eggs and mix well. Pour into a 9 x 13 x 2 inch pan. Cover with foil and bake for 1 ...

17. MICRO JELLO MOCHI

Dissolve Jello in hot water; stir well. Add sugar, mochiko and mix well. Add vanilla and mix. Pour into 12 inch Bundt pan (micro) which has ...

18. MOCHI RICE CHICKEN

Marinate chicken in first 4 ingredients. Stir aside. Chop bacon and onions. Fry bacon until crisp. Add onions and cook for 2-3 minutes. Add ...

19. COCOA MOCHI

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Combine all ingredients in a large bowl and use a mixer to mix well. Pour in pan and ...

20. COCOA MOCHI

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl add all ingredients and mix well with electric mixer. Pour in pan. ...

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