1 c. boiling water
1 (3 oz.) Jello
1 c. sugar
1 c. mochiko flour
1 tsp. vanilla
1/2 c. potato starch

Dissolve Jello in hot water; stir well. Add sugar, mochiko and mix well. Add vanilla and mix. Pour into 12 inch Bundt pan (micro) which has been sprayed with Pam. Cover pan with plastic wrap and microwave for 5 minutes on high. Remove plastic wrap carefully and cool thoroughly. Take out from pan and place on dish. Using a plastic knife, slice each piece about 1/2 inch. As you slice each piece, dip it in potato starch to prevent it from sticking together. Shake off excess potato starch.

Note: For variety, you may substitute 3/4 cup of canned pumpkin instead of Jello.