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CHOCOLATE MOCHI (Light Cake) | |
1 1/2 c. mochiko 1/2 c. flour 1 3/4 c. sugar 1 tbsp. baking soda 3 tbsp. cocoa Mix all of the above together. Add and mix well: 12 fl oz. evaporated milk 1 tsp. vanilla 1/2 c. butter, melted Add 2 eggs and mix well. Pour into a 9 x 13 x 2 inch pan. Cover with foil and bake for 1 hour and 10 minutes at 350 degrees. Cut while still warm. |
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