1 angel food cake
1 can cherry pie filling
1 lg. instant vanilla pudding
1 1/2 c. milk
1/2 pt. sour cream

Slice cake in enough slices to line the bottom of a 9 x 13 inch pan. Mix last 3 ingredients and spoon over cake. Top with cherries. Refrigerate until chilled through. Other fruit pie fillings can be substituted for cherries.