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| CHERRY JUBILEE - CHEESECAKE | |
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Graham cracker crust 1 (8 oz.) Cool Whip 8 oz. Philadelphia cream cheese 1 c. powdered sugar 1 can cherry pie filling Beat together cream cheese and powdered sugar. Add Cool Whip and mix until well blended. Put in pan that has graham cracker crust. Put cherry pie filling on top and refrigerate. | |
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recipe reviews #185461
Shirley Ramsey (Missouri) says:
This is the best recipe. I have tried others and this is the best. My husband loves it. I can't make enough for him!
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