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Results 1 - 10 of 72 for mushroom appetizers
Melt butter in a large ... brown. Add sliced mushrooms and bacon bits (bacon bits ... a little white wine which gave it a more exotic flavor. .
Mix together crumbs and onion ... to 375°F. Dip mushrooms in egg mixture and then ... absorbent paper towels. Serve hot. Makes about 45 appetizers.
Combine first 3 ingredients, shape ... golden. Stir in mushrooms, sauté 3 minutes. Stir ... tops with melted butter. Great holiday appetizer.
Heat oven to 350°F. Grease ... Remove stems of mushrooms. Finely chop stems of ... remove foil. Bake until cheese is bubbly, 5-10 minutes.
Separate crescent dough into 8 ... Combine cream cheese, mushrooms and salt, mixing well. Spread ... degrees for 10 to 12 minutes. Yield: 4 dozen.
Wash mushrooms and gently twist to pull ... pieces of Swiss cheese or Brick cheese on top of each mushroom cap. Broil 5 to 8 minutes. Serve hot.
May use imitation crab. 1. ... Remove stems from mushrooms. 3. Fill mushrooms with 2 to ... filling. 4. Chill. 5. Serve and eat. Makes 4 dozen.
In a skillet, sauté onions ... until smooth. Add mushrooms, beef, Worcestershire sauce and ... minutes. Serve warm with crackers or rye bread.
Stuff mushroom caps with above mixture, sprinkle with Parmesan cheese and bake in 350 degree oven 15 to 20 minutes.
Trim stems of mushrooms by cutting across at the ... Refrigerate overnight, until ready to serve with wooden salad picks. Makes about 3 dozen.
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