Results 1 - 10 of 155 for vanilla ice-cream sherbet punch

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Mix first three ingredients together, add ice cream to melt slowly, add pineapple slices for garnishment. Tastes wonderful!!! -Anne Williams

Blend first three (chilled) ingredients ... just before serving. Ice chips may be added before ... blender before the sherbet, which can make this ... will convert this punch into your favorite cocktail for picnics and parties!

This is a good recipe ... in a large punch bowl. Serve immediately. An ice ring made of equal parts ... Note: Flavor of sherbet determines punch color. Serves 20 ... newspaper, Apr 9, 1992.

Thaw lemonade and orange juice. Add water; stir. Add softened sherbet and ice cream. Serve over ice.

Combine first 3 ingredients until ... Pour in ginger ale slowly while mixing. Mixture should be thick and slightly lumpy. Fills large punch bowl.



In punch bowl, place raspberry sherbet and raspberry ginger ale. Next put in vanilla ice cream (it will foam less this ... for a "creamsicle" punch.

Mix first 5 ingredients in large punch bowl. (DO NOT ADD WATER ... KOOL AID.) Scoop ice cream or sherbet into punch just 5-10 minutes ... Makes about 16 servings.

Have all ingredients cold. Make Hawaiian Punch with recommended water. Cut ice cream into small pieces and add. Stir in rest of juices and serve.

Mix all ingredients together. Serve immediately. No ice needed as sherbet and ice cream keep punch chilled. Yield 100 to 175 servings.

Stir until ice cream is mixed well. Serve with ... add another can of punch and small vanilla ice cream. Don't make until you are ready to serve.

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