Results 71 - 80 of 155 for vanilla ice-cream sherbet punch

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Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl. Break in small pieces ... or 40 (1/2 cup) servings.

Beat orange juice, sherbet and ice cream until well mixed. Add ginger ale. Stir well. Serve from a punch bowl. Serves 25-30.

Soften sherbet and ice cream slightly. Mix juice and ginger ale in punch bowl. Add ice cream and ... ice cream flavor to vary color and taste.

In large mixing bowl place pineapple juice, orange sherbet and vanilla ice cream. With electric mixer beat until blended. Pour into punch bowl. Gently blend in ginger ale.

Chop ice cream and sherbet. Add juice and ginger ale last. ... To serve 40 to 50, double juice, adding an extra bottle of ginger ale. 3 in all.



Chill pop. Pour into punch bowl. Add ice cream or sherbet 15 minutes before serving.

Put orange sherbet and ice cream in large punch bowl. Pour 1 ginger ale, 1/2 bottle 7-Up, other ginger ale and rest of 7-Up.

Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add ... ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.

Combine liquid ingredients in chilled punch bowl. Add sherbet, ice cream, and fruit slices.

Pour orange soda and red cream soda over vanilla ice cream and sherbet and serve (recipe can be doubled).

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