2 (6 oz.) cans frozen lemonade concentrate
1 (6 oz.) can frozen orange concentrate
3 qts. cold water
5 pts. pineapple sherbet
1 qt. vanilla ice cream

Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl. Break in small pieces with large spoon and add juice mixture; stir well or until sherbet and ice cream are partially melted. If desired, float orange slices with maraschino cherries on top of punch. Makes 5 quarts or 40 (1/2 cup) servings.