2 sticks butter
2 c. flour
8 oz. cream cheese

FILLING:

3/4 c. brown sugar
1 egg
1 tbsp. butter
1/8 tsp. vanilla
Nuts to taste

Mix 2 sticks butter, cream cheese, and flour. Divide into little balls and shape into little pies in a small cup cake tin (very small - 12 in a pan).

Mix filling together and cook over low flame. Fill little pies 1/2 way. Bake at 350 degrees for 20-25 minutes. (Do not over fill pies.)