REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BRIDES PUNCH | |
2 (6 oz.) cans frozen lemonade, undiluted 1 1/2 qt. sparkling water 1 qt. pale dry ginger ale 2 bottles either 1. champagne, 2. sauterne wine. 3. catawba grape juice Mix the above together and pour over ice. Makes 5 quarts. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |