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Results 1 - 10 of 24 for fruit tart glaze

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Line petite muffin tins with ... cool. Top with your favorite kind of fruit glaze. Strawberry, blueberry, pineapple are a few possible choices.

FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... of tart. Spoon glaze over fruit. Refrigerate at least 15 ... hours ahead before serving.

Freeze cookie dough 1 hour. ... cookie crust. Arrange fruit next. Combine glaze ingredients and pour over fruit. ... keep fruit looking fresh.

Combine cream cheese, sugar, vanilla, ... thinly slice kiwi fruit. Place on top of ... melt. Cool the glaze slightly, stirring occasionally. Spoon glaze ... to serve. Serves 6-8.

1. Allow both crust pouches ... large bowl, combine fruit and strawberry glaze. Refrigerate until thoroughly chilled. ... topping. Makes 10 tarts.



Choose one of two shell ... inch pie or tart pan. Bake on cookie sheet ... Top with fresh fruit; arrange neatly on top ... 1/2 cup of glaze. Chill.

Beat until smooth. Pour over ... When cool add fruit and glaze. Cherries, peaches, pineapple, apricots, ... apricot preserve. Boil, add dab of water.

This is a beautiful and ... sides of 11-inch tart pan with a removable bottom. ... saucepan, mix all glaze ingredients over low heat until ... orange marmalade.) Arrange fruits in a circular pattern on ... or at room temperature.

CRUST: Mix together butter, flour ... at 325°F. Cool. FRUIT: Arrange sliced fruits decoratively ... pineapple rings with mandarins in hole, etc.

Cream together butter, sugar and ... cookie crust. Arrange fruit over filling. Glaze tart. In small pot, whisk ... tart before serving. Serves 8.

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