CRUST:

3/4 c. butter, room temperature (1 1/2 sticks)
1 1/2 c. flour
3 tbsp. powdered sugar

CREAM FILLING:

8 oz. cream cheese
2 eggs
2/3 c. sugar

FRUIT:

Juicy berries, peaches, kiwi, etc.

GLAZE:

1 1/2 - 2 c. apple juice
2 tbsp. cornstarch

CRUST: Mix together butter, flour and sugar. Pat evenly into 9" or 10" springform pan. Bake for 15 minutes at 40°F. Cool.

CREAM FILLING: Mix cream cheese, eggs and sugar and pour over cooled crust and bake for 30 minutes at 325°F. Cool.

FRUIT: Arrange sliced fruits decoratively over cheese filling. Combine fruits for dazzling color. i.e. strawberries and kiwi, peaches and raspberries, pineapple rings with mandarins in hole, etc.