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Results 1 - 10 of 14 for vanilla italian pizzelle
These pizzelles are light and crisp. Serve ... melted butter and vanilla and anise. Sift flour and ... to the basic Italian Pizzelle recipe. If desired, you ... vanilla and anise flavoring.
Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles ...
Whip the eggs until very frothy. Add the sugar and cream well. Add the melted shortening -- be sure it is not hot -- and cream well. Add ...
Beat eggs. Add sugar and beat well. Add butter which has been melted and cooled. Add flavoring then flour and salt; mix well. Make dough ...
Add and beat ingredients together ... of preheated grid (pizzelle maker). Close lid, allow to ... Cool on wire rack. Store in airtight container.
Mix all ingredients together. Drop by teaspoon on waffle pizzelle maker (iron). Cook about 30 seconds.
Add and beat ingredients together ... flour for thinner pizzelle. Drop by rounded spoonful ... LEMON PIZZELLE: Omit vanilla and anise. Add 2 teaspoons ... nuts to basic recipe.
Beat eggs, add sugar gradually. ... be added, Amaretto, vanilla rum, brandy or whiskey, etc. ... extract. Since the pizzelle are thin, most of the ... iron, which is similar.
Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle iron.
10. ITALIAN PIZZELLE
Press seed between thumb and finger to intensify flavor. Add and beat ingredients together in order listed. Drop by rounded teaspoonsful ...
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