3 eggs, beaten
3/4 c. sugar
3/4 c. butter (melted)
1 1/2 c. sifted flour
1 tsp. baking powder
2 tsp. vanilla
1 tsp. anise extract

Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid (pizzelle maker). Close lid, allow to cook until steaming stops (30-60 seconds). Cool on wire rack. Store in airtight container.