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Results 1 - 10 of 23 for seashell pasta salad
Rinse pasta in cold water; drain well. ... all ingredients till well mixed. Cover and chill at least 1 hour before serving. Serves 6 generously.
In large bowl, stir together all ingredients till well mixed. Cover and chill at least 1 hour before serving. Serves 6 generously.
Combine macaroni, garlic, vinegar, oil, broccoli, onion and mushrooms; toss well. Season to taste with salt and pepper. Chill covered until ...
Cook pasta according to package, rinse with ... vegetables to pasta and stir in salad dressing. Taste best if can be covered and refrigerated overnight.
In 3 quarts of boiling, salted water cook the pasta until "al dente"; drain and ... combine with rest of ingredients; and salt to taste. Serves 4-6.
Cook baby shells as directed; ... and vegetables. Blend salad dressing and pickle juice; toss with shells and vegetable mixture. Makes 8 servings.
Drain pineapple, reserving 1/2 cup juice. Cook pasta according to package directions. Combine salad ingredients in a large bowl. ... overnight. Makes 6-8 servings.
Steam asparagus 4 to 6 ... and reserve. Cook pasta; drain, rinse and drain. ... crumbled Bleu cheese. Cover. Refrigerate 2 hours or overnight.
Bring a large pan of ... boil, add the pasta and cook for about 10 ... bowl, layer the salad ingredients in the following order: ... basil leaves if desired.
1. Cook shells to package directions; drain and cool. Place in large bowl. 2. Add next 4 ingredients, seasoning with salt, pepper and Old ...
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