1 (12 oz.) pkg. large shell pasta, cooked
2 (14.5 oz. ea.) cans tomatoes, drained
2 medium carrots, diagonally sliced
1/2 red bell pepper, cubed
1/2 green bell pepper, cubed
1/3 c. sliced green onions
1 (2.25 oz.) can sliced ripe black olives, drained
1 c. Italian salad dressing
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Rinse pasta in cold water; drain well. In large bowl, stir together all ingredients till well mixed. Cover and chill at least 1 hour before serving.

Serves 6 generously.

Submitted by: Karen LaValley