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Results 1 - 10 of 15 for homemade doughnuts

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Cut holes in biscuits with hole cutter. Drop in hot deep grease until golden.

Heat oil (2 to 4 ... Cut with floured doughnut cutter. With wide spatula, slide doughnuts into hot oil, turning them ... baking powder and salt.

Mix all above ingredients except ... in oil. Turn doughnuts in oil. When golden, remove ... sides. (Can coat with cinnamon and sugar, too.) Yum.

Mix first 3 ingredients in ... and cut out doughnuts. Place on floured cookie ... usually double this recipe. Freeze any not eaten the first day.

Soften active dry yeast in ... Cut with floured doughnut cutter. Let rise until very ... While warm, dip doughnuts in granulated sugar, powdered sugar ... set aside until needed.



Melt shortening in boiling water. ... pastry cloth. Cut doughnuts and let rise again. Fry ... powdered sugar, granulated sugar or combination of both.

Mix with all purpose flour ... 25-30 minutes. For doughnuts, after letting dough rise, ... towels. Dip in honey, powdered sugar, cinnamon, or nutmeg.

Confectioners' sugar or combine mixture ... a 2 inch doughnut cutter and place on cookie ... some in cinnamon mixture. Fun on a snowy afternoon.

Mix all ingredients together. Roll ... and cut in doughnut shapes. Fill a medium black ... oil is hot, drop doughnuts and fry until light brown.

Pour milk over butter and sugars; stir until melted and cool to lukewarm. Add yeast, stirring until dissolved. Sift flour, salt and nutmeg. ...

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