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Results 1 - 10 of 21 for caribbean pork
Combine egg with soy sauce ... taste. Add diced pork and marinate for at least ... 3 minutes, stirring occasionally. Serve. Makes 6 servings.
For the hot pepper, use ... heat. Brown the pork cubes for 6 to 8 ... lowest setting (steaming hot but not boiling) of slow cooker for 2-3 hours.
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. Versatile pork shoulder -- ... SERVINGS: Double the ingredients.
Combine garlic, salt, pepper, oregano ... Rub onto over pork. Roast at 450 degrees ... drippings. Boil a little, scraping up drippings. Serve as sauce.
Seasoning for a 5 pound pork roast: With a mortar or ... and rub seasoning over surface of pork. Bake at 350 degrees for 30 minutes per pound.
Melt the butter in a frying pan. Cook the pork chops until done. Take out ... heat. Cook for one more minute. Place the sauce on top of the chops.
Combine lime juice, oil, garlic, ... dish and place pork chops over onions. Pour lime ... minutes, brushing with some of the marinade. Serves 4.
For marinade, combine pineapple juice, onion, liqueur, rum, honey, pepper sauce, garlic, salt, nutmeg and curry powder in a medium sized ...
Prepare marinade in gallon-size sealable ... and pepper. Add pork chops. Seal bag. Refrigerate at ... still juicy. Serve each chop with sauce.
Cut pork into 3/4-inch pieces and marinate ... Worcestershire sauce. Serve over rice. This should serve 12 or more. Be sure and use a large pot.
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