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Results 11 - 20 of 21 for caribbean pork
Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the ...
Pour olive oil over pork chops coating them well. Sprinkle ... Place in bottom of Crock-Pot in a single layer. Cook on high for 4 hours. Serves 4.
Crush and mix in a ... brown rapidly salt pork and ham. Reduce heat to ... pimentos in their juice, drain, and garnish the rice. Serve at once.
Mix dry ingredients together and coat on pork chops. Then brown pork chops ... cooker, 12 minutes at 15 pounds. Then drop pressure for 5 minutes.
Cook ribs in water 15 minutes. Discard water. Put meats in deep Dutch oven. Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. ...
Trim fat from pork. Combine pork and onions ... pour over steaks to serve. Serve with tortillas and salad. Serves 6 (207 calories per serving).
17. CARIBBEAN DISH
Cut up celery, green onions, white onions (cut pieces), snow beans, cut up fresh tomatoes, bean sprouts. Brown meat in oil with 1 clove of ...
Crush and mix in a ... brown rapidly salt pork and ham. Reduce heat to ... pimentos in their juice, drain, and garnish the rice. Serve at once.
Crush and mix B in ... brown rapidly salt pork and ham. Reduce heat to ... in their juice, drain and garnish the rice. Serve at once. Serves 8.
20. CARIBBEAN SOUP
In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add ...
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