CARIBBEAN PORK CHOPS WITH APPLE
ISLAND SAUCE
 
2/3 c. water
1/2 c. onions, chopped
1/3 c. lemon juice
1 tbsp. vegetable oil
2 tsp. light brown sugar
2 tsp. chicken flavored instant bouillon
3/4 tsp. each: ground allspice, black pepper, cinnamon and thyme leaves
1/4 to 1/2 tsp. cayenne pepper
4 boneless pork loin chops (about 1 lb.)

Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the refrigerator 4 hours or overnight. Remove meat from marinade; heat marinade. Grill or broil meat as desired, basting frequently with marinade.

Apple Island Sauce:

1 1/2 c. chunky applesauce
1/2 c. water
2 tbsp. plus 2 tsp. sugar
2 tsp. lemon juice

In a small saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer 10 to 15 minutes.

 

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