Great meal!

I love this recipe! I added a ginger tomato sauce instead of the broth. YUM!

We made this last night, and we liked it a lot, even my 10 year old niece, she only ate the meat but that is saying a lot.

Had to cook it longer since the meat was thicker, used a meat thermometer and stop cooking when internal temperature was 150°F.

I loved this dish. My boyfriend and I are both college students and the ingredients were affordable. The dish was fresh and easy to make. It made our house smell so good!

What kind of broth is suggested?

Hi Cyn,

You can use a vegetable, chicken, or pork broth with this recipe.

-- CM

Thank you! I will give the recipe a try tonight.

I really love this recipe. I use it all the time. I play with it and add different spices and such here and there. Delicious!

Was very good and different. The apple and onion saute smells great and taste great too. I used bone in chops and very little cinnamon or none at all still would be great.

This recipe is a good foundation to build other flavors. I also will use sweet potatoes with the apples they pair beautifully. A little fresh or ground ginger is nice. Even a bit of clove adds an interesting dimension.

Turned out great. My girl thinks I'm taking cooking classes behind her back. Haha. I told her it's not hard to mix up and follow basic instructions. I surprised myself. Absolutely delicious!!

Not sure where the cinnamon comes in. It's listed but not included in the instructions. I included it in the sauce and it came out well. Three small apples is enough, I used three large and it was a bit much. Also, maybe doesn't need so much liquid but that may also be partially because of the extra apple.

Flavors were good, substituted Tagine for the cinnamon and added it to the onions, garlic and apples during the saute. I also thought there was too much liquid. Will make again but definitely cut the broth in half.